Foods of the Regions

Foods of the Regions

1. Thunder Jerky: Sometimes animals mostly birds are struck by bolts of lightning and instantly cooked into a savory jerky for a long preservation of edibleness time. Always a joy to find when your lost in the woods. Sometimes folks find a entire deer converted into a massive chunk of yummy jerky. Consumption is usually preceded by a prayer of thanks to Bhrendhan the Thundergod.
2. Tumbleweed soup: Food for the truly poor. Are tumble weeds moving plants or great insects that grow from seeds. They tumble across the plains and hungry folk hunt them down with spears and shotguns. The only way to eat this foul tasting food is to de bark it and boil the white sinewy insides for hours with lots of salt. A low nutritional content and a foul taste.