Raves for THE BISCUITS COOK BOOK from famous readers:
JESUS: "I could almost like McFing after reading this handy cook book."
STEPHEN KING: "I never could have finished the Dark Tower series had it not been for those recipes!"
Author's introduction: Hey there, neighbors! I know what it's like when you are smoking lots of hashish all day long and all of the sudden the hunger chucks punch you in the stomach, nearly doubling you over. Here are a score of fine biscuit recipes that have guided me through many a munchie filled afternoon.
Two-Faced Biscuits
(Taken from Toxick Blogging)
1. Add enough water to evaporated milk to make 1 quart.
2. Add cubes of butter and microwave for 2 or 3 minutes, depending on attitude, altitude, and age of microwave.
3. In a large mixing bowl mix yeast and sugar.
4. Add all of the liquid into the bowl.
5. Add flour, two cups at a time, alternating with salt.
6. Knead the dough until smooth.
7. Let rise until double in size.
8. Form two small balls and smash them together, place them on cooking sheets, and let them sit at room temperature for an hour or so, covered with napkins, stray sheets of typing paper, or an old t-shirt.
9. Bake at 400 degrees farenheit for about nine minutes and thirty seconds, or until browned.
Scrapple Biscuits
(Taken from Toxick Blogging)
1. Place several sheets of tin foil from hat onto glowing mesquite coals.
2. Chop scrapple with the bottom halves of the biscuits.
3. Pour mixture onto foil.
4. Place biscuit tops on top of mixture, then place remaining foil from hat gently across the biscuit tops.
5. Wait until scrapple begins making distinctive popping noise.
6. Serve with whiskey.